When I got home I needed a snack. Strawberries it was! I saw somewhere to put some balsamic on them and let them sit - so I did with added spinach and goat cheese! YUM!
Then, thanks to Heather's Tofu Tutorial, I was able to start my first creation!
I made a Mexican flavored one and one similar to Heather's tutorial. I chopped up 1.5 pieces and put it on a bed of lettuce with black beans, a scoop of guac, lf sour cream, salsa and a side of Mexcian rice I made last night! I will def. have leftovers and look forward to having it again! Stupid question, but how do you store cooked tofu? hmmm?
then I had this little guy for dessert!
Off to find a new pair of Toms!