I couldn't wait for them to come out of the oven - then I tasted them.... Blah. I'm not sure if it was my substitutions or the recipe. Luckily the kids like them so they are not a total fail.
Pumpkin muffins from Recipe Dutchess
1 1/2 c flour (I used spelt)
1/2 c sugar
2tsp baking powder
1/2 tsp salt , cinnamon and nutmeg
1/2 c milk (I used almond milk)
1/2 c canned pumpkin
1/2 melted butter (I used 1/4 coconut butter and 1/4 butter)
1/2 c raisins (opt)
Mix all ingredients. Do not over mix. Sprinkle 1/4 tsp sugar on each muffin
Bake at 400 degrees for 18-20 minutes
I think I'll stick to the pumpkin pancakes from Saturday morning!
Kelly - Posted using BlogPress from my iPhone