and the cake!
Raspberry Zinger Cake1 box white cake mix -- Betty Crocker Super Moist preferred
1/3 cup ff vanilla yogurt
3 egg whites
1 box sf ff raspberry Jello -- 4-serving size
1 1/2 cups hot water
8 ounces Cool Whip Free
1/4 cup coconut flakes
Combine dry cake mix, yogurt, and egg whites; mix well. Bake according to package directions in a 9x13 pan. Cool slightly.
Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into Jell-O until completely dissolved. Carefully pour gelatin evenly over cake. Refrigerate for at least 3 hours.
When cake has set , frost with Cool Whip and sprinkle coconut over top.
This will be a great spring/summer time dessert!