Dining

We are on the home stretch at work!! Two more days makes me a happy girl!  Although today went by painfully slow, our Principal took the office support to Chop House for lunch.  I enjoyed this delicious flatbread with fresh mozzarella, arugula, tomato pesto and balsamic reduction.  Heavenly!

Justin and I met the Reaves for dinner at Avenue, a new fine dining restaurant in the Boro.  It was a little fancy for me but the food was good.  For an app we had a portabello stuffed with lump crab meat and calamari.  the mushroom was so freakin good!  For dinner I indulged in a filet.  It was ok.  I had to be the picky person bc it was way over done.  You cannot eat a filet well done.

Kerry got a crap cake that was fried in phyllo dough and it was GREAT!

Brooke got the market special of Sea Bass and prawns on a grit cake

Justin had an unpictured scallops and tuna over wasabi mash potatoes.  It cleared his sinuses.

When we first got there Kerry made a comment about me drinking water so the waitress asked if I was pregnant.  After dinner she came to the table with a candle and said congratulations.

That's sweet and all, but um...where's the dessert?!  Have you ever?  I was extremely full and did not need a dessert, but going to a nice restaurant, you would think there would be a dessert under the candle!?

So happy the weekend is here!  Tomorrow we are having a catered bbq and chk lunch.  Yay!