Chicken - I used two breasts
1.5 lbs of red pototates
1 can cream of potato soup
1 envelope of ranch seasoning
1 8oz block of 1/3 fat cream cheese
Cut potatoes in 1 inch cubes and put in bottom of crock pot. In a separate bowl, mix soup, seasoning, and cream cheese then spread on top of potatoes. Cut chicken in strips and put on top of spread Cook on low for 6-8 hours.
And the best part is:
Easy clean up!!
These crock pot liners are awesome!
Then there was dessert! Actually, double dessert! Cupcakes and white chocolate hot chocolate!
When I was in the hospital a friend had brought me some white chocolate hot chocolate. It was one of the best things that has ever gone in my mouth! I went to buy one the other day and it was $3.34 for a small and was/is loaded with fat.... this lead me to experiment and make it "healthier".
I started by using google to find recipes. They all seemed pretty similar: heavy cream, white chocolate chips, half and half and vanilla. ALL loaded with FAT!
I splurged and bought 1% milk and used fat free 1/2 and 1/2.
I began by melting white chocolate chips (1/3 cup?) and the milk. Once the chocolate was melted I added a couple of tbs of 1/2 and 1/2 and a 1/2 tsp of vanilla, stirred until it came to a boil and enjoyed!!
Man oh man was this delicious and you didn't even miss the fat. Next time I'll try it with skim milk :)
And of course the cupcakes :)